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Tuesday, 16-Oct-2012 07:36 Email | Share | | Bookmark
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Commercial Meat Grinders



Commercial meat grinders are not only advantageous for commercial kitchens, but also they are proved to be very, very helpful for house gucci bags on sale kitchens. The remarkable benefits offered by commercial meat grinder are cost effectiveness and the time it saves.



In olden days, chefs in eateries and women in the houses had to wake up early for preparing for the busy day ahead, which was loaded with making food, as, in that period, there were no appliances and meat was to be ground with hands. Clearly, it took plenty of time. But these days, it is not so. Now, as there are commercial meat grinders offered to do the job for housewives and chefs, their plentiful time is set aside and they can rest for some more time and work without pressure. At least





A commercial meat grinder is a strong apparatus. It utilizes at least 600 watts of energy and more. This is owing to the fact that it is meant for mincing a large amount of meat at one time. In eateries, naturally, large scale of meat is wanted to be pounded daily. However in home too, many times, for example, on the incident of parties or some such gucci bags sale events, a heavy scale of ground meat is necessary. In such condtions commercial meat grinders prove to be utmost advantageous. And there is no big trouble in making it to work. You can just join it to the electricity and begin it and it is done. Plus, you can put it on auto-mode and it will function on its own and during that duration you are able to perform remaining works. So it is seen, that in place of sticking to one position, i. e. by your meat grinder, you are able to manage other chores or make the preparations of your other foods.



Commercial meat grinders should be placed on a right spot in the kitchen. As, it is significantly big, care should be taken while selecting a spot for it. While being operated, it must not move. This will make it convenient for you too to operate. While feeding the appliance with the meat, attention should be given not to overload it with meat. This is due to the fact that, if the meat is extra than the capability of the jar, it will trickle out and spread everywhere in the kitchen. After utilizing it, you should take care that it is correctly washed, wiped and stored. It should be cleansed with tepid water and good soap. The remnants of meat logged in the crushing plates should be cautiously dispensed. After cleaning, the machine needs to be dried neatly. Caution must be taken to check that no water remains back, because it is an electrical apparatus and may give you shock if it it is wet. It needs to be stored in a dry area, obviously. Wrapping a paper or cloth around it is much of use.



Commercial meat grinders help you to check the salt as well as fat amounts in the meat. So you are able to be watchful that the food items your family or customer eats is devoid more fat and salt. Moreover, when you crush the meat on your own, you gucci outlet can be ascertained of the cleanliness. If you are chef, you can be pleased to offer your customers the clean food, and if you are housewife, the gladness is for your children and husband. So commercial meat grinders are advantageous for commercial as well as home purposes.



Electrical meat grinder or commercial meat grinders are a great help in the kitchen, because they, unlike manual meat grinders, don't require physical work to operate.


Tuesday, 16-Oct-2012 07:34 Email | Share | | Bookmark
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Commercial Kitchen Crises Damage Control



Problems in Restaurants: Short Staff



One frequent occurrence that literally wakes business owners in the middle of the night is short staffing. The most effective way to avoid this issue to begin with is to hire timely, reliable employees. Emphasize the importance of these traits and verify gucci outlet them with references when hiring. Make a list of subs and provide reminders to back-ups regarding when they are on call. It might even be possible to hire a few staff members for just such situations, considering the fact that many people need occasional extra money or a second part-time job. At times, an employee's absence may be unavoidable, and there is no complete assurance that the substitute will not have an emergency to attend to during the same shift. In these cases, you will need to work with what you have, particularly if you are already planning to be present during the time period in question and cannot solve the problem by devoting extra time.



Insufficient Product Inventory



Every restaurant owner dreads the news that his commercial kitchen supply of any necessary product has been used up. To keep this event from happening in your establishment, keep a precise inventory and check it frequently. Note when a certain gucci outlet dish gains popularity to prevent the dismal surprise of a future shortage of ingredients. Freeze any products that freeze well, like herbs, even if this means stocking ice cube trays filled with sauces. For an in-the-moment fix, insert a card into the menu or instruct your servers to inform clients of a specific dish's unavailability before handing them the menu. Meanwhile, improvise an intriguing replacement dish using the ingredients that you do have in stock. This way, you will usually avoid customer disappointment. Be smart with your phrasing. Instead of calling undue attention to the fact that you are unable to serve the usual platter, the server or notice should word the announcement in a positive way. Explain that rather than the affected menu item, you are serving a limited-time special. Play your cards right, and your customers will receive the replacement dish so well that it will soon earn a place on your regular menu.



In the food service business, a well thought out back-up plan for potential crises can help you keep an efficient pace and a cool head. Having gucci outlet store insufficient product supplies or too few staff on duty makes other unpleasant circumstances more likely to occur. Prevent yourself and your staff from being so concerned with a major obstacle that no one notices the pot boiling over on the heavy duty range until it's too late. Take the appropriate action to deal with one of these situations and you can concentrate on the parts of your job that you love: serving your customers with professionalism and creating culinary masterpieces.


Tuesday, 16-Oct-2012 07:32 Email | Share | | Bookmark
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Commercial Iced Tea Makers



Cecilware offers a variety of commercial iced tea brewers for different needs. There "TB" series offers iced tea brewers and iced tea dispensers. These iced tea brewers, which must have a water feed line to them, have a low temperature lockout system that keeps the brewer from brewing until the water has reached the proper temperature. This series of brewers north face outlet also has a brew time adjustment that controls the brewing time. This brewer brews directly through the lid into three (3) and five (5) gallon sized dispensers. Cecilware also offers a pourover brewer for the three (3) gallon size dispenser. These Cecilware brewers are made of stainless steel and include a plastic funnel with each brewer. A stainless steel funnels can be purchased as well. Both funnels require a filter. The brewers run on standard 120 volt 15 amp circuit. Cecilware also offers a graphic wrap appropriate for each sized dispenser; check with Cecilware for details. All the "TB" series is UL. CUL, NSF listed.



The "TB" Series have separate bases for the three and five gallon dispensers. This allows the brewing into one sized container and then putting in a remote area on its appropriate base. Meanwhile, another brew can be taking place into another discount north face jackets dispenser of the same size. The dispensers when placed on the stand have an eight ( inch cup clearance. When serving a large amount of iced tea within a facility at different locations this series offers real advantages for that.



The FTC Series Iced Tea Brewers and Dispensers offer fresh brewed iced tea with real tea leaves or flow through filter packs. This Series offers a three (3) gallon and five (5) gallon sized stainless steel dispenser and a three (3) gallon pourover model with the same three (3) gallon stainless steel dispenser as well.



The "S" series stainless steel iced tea dispensers are easy to clean and have a no-drip faucet. These dispensers come in a two (2 ), three (3), three and a half (3. 5), five (5) and ten (10) gallon sizes. All but the 10 gallon are 9. 25 inches in diameter. Curved handles can be added to the top of these dispensers for easier handling and a sight glass can be added to see the amount available in the dispenser. There is a 7 inch faucet clearance on the 3 and 5 gallon size dispensers and a 9 inch faucet clearance on the ten gallon dispenser, which is 11. 75 inches in diameter and 26. 5 inches high.



For a less formal setting, the "T1W" series plastic iced tea dispenser is light weight and made of durable plastic. The square dispenser cheap north face jackets on top offers product visibility. This dispenser holds three (3) gallons of iced tea that is dispensed with a faucet. When offering a lot of freshly brewed iced tea in one place this has some advantages.



Liquid tea concentrate dispensers accept jugs or bag-in-a-box products in the machine or can be adapted for a remote bag-in-a-box. A remote bag-in-a-box can be placed up to 6 feet away. The bag-in-a-box concentrate is mixed with water using industry standard ratios. Standard is five parts water to one part product or can be dispensed at 11 parts water to 1 part concentrate depending on the product. Other ratios can be arranged when ordering. The faucet clearance is 7. 75 inches on the two (2 ) faucet and four (4 ) faucet model. A. 25 inch water line adjusted at 30 p. s. i. (pounds per square inch ) is required. A full color label comes standard; a cull graphic wrap is available at an additional cost. These dispensers are great for restaurants, bars, and any place where large amounts of tea could be "on tap. ".


Tuesday, 16-Oct-2012 07:30 Email | Share | | Bookmark
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Commercial ice machines

Commercial Refrigeration Equipment Trends

The current increase in commercial refrigeration equipment shipments, which does not take into account domestic use, points towards cultural trends whereby folks are eating out more often, and enjoying take always and carry outs more north face outlet often. In addition, people are purchasing more frozen and refrigerated foods leading to suppliers, bars, restaurants, supermarkets and other merchants therefore expanding their commercial refrigeration equipment to meet the demand.



Furthermore, the suppliers that provide this equipment to the retail locations also need similar equipment, which means that it is well distributed at the wholesale and manufacturing level.

Commercial refrigeration equipment plays an essential role in the economies of the countries of the world. From the purchasing and shipping of millions of dollars of equipment over the course of a year, to the role this equipment plays in food production and consumption. Combine this with the core role it plays in businesses worldwide like north face jackets on sale supermarkets, restaurants and bars. It therefore acts as an indicator of the health of economies and the activities of citizens worldwide.

Commercial refrigeration is essential in our society today, to preserve and protect food for people all over the world. Various systems are currently used in supermarkets and retail food stores. These include central refrigeration systems connected to food display cases, self- contained display cases and walk-in refrigerators and freezers. New designs, often called distributed systems, are also being used. These place refrigeration compressors and associated components near the display cases that are being refrigerated. Additionally, there are indirect systems in which a primary refrigeration system cools a secondary fluid, and this then circulates through a secondary loop to the display cases. In each case, the selection of refrigeration will depend on the specific needs for the equipment.

There are a big selection of walk in coolers and walk in freezers in addition to upright fridges, meat display fridges, ice makers and glass top freezers at wholesale prices. A couple of other equipment packages we also offer: Convenience Store glass door coolers & freezers; Ready to ship, self-contained outdoor walk in coolers & freezers; New and Used replacement cooler & freezer doors; Customized refrigeration systems.

Commercial Refrigeration like Glass door refrigerators are only needed when products must be displayed directly to customers. Unfortunately they are becoming more common in other applications and its becoming an expensive problem. The innovative foodservice refrigeration product range includes refrigerated storage cabinets and counters, freezer storage cabinets and counters, blast chillers and blast freezers, food preparation refrigeration, multi-deck north face sale display chillers, ice makers, water coolers, walk-in cold rooms, temperature monitoring and refrigeration equipment specially developed for the professional baker.

Instawares have bottom line prices on brand name Refrigeration. Find reach in freezers by Victory Refrigeration, sandwich salad units by Turbo Air, glass door refrigerators by True Refrigeration, and more. Should you have larger Refrigeration needs please take a look at our walk-in coolers
.
Visit Instawares. com today and find the ideal commercial refrigeration in addition to other restaurant equipment to suit your needs.


Tuesday, 16-Oct-2012 07:23 Email | Share | | Bookmark
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Commercial Ice Machines High Production Units


Quality ice machines are essential to any food service operation. But with the huge variety of choices on the market, it can be tough to pin down the exact specifications youre looking for. When shopping for new ice machines, we suggest adding 20% to your cheap north face jackets current usage estimates to decide on production quantity. Purchase a unit that produces higher output than you think youll need today, because the kitchen should be viewed as the backbone of your growing business. You will depend on restaurant equipment through all stages, present and future, so be sure to select high-quality, high production ice machines.


One favorite is the Manitowoc Ice Machine SD-0452A, which produces 450 pounds of dice-sized, cube-style ice in 24 hours thats nearly a quarter-ton of ice! This model is featured as an Editors Choice by Foodservice Equipment Supplies, a major industry media source based in Chicago. The SD-0452A is one of the Manitowoc S-Series ice machines, the series that set an industry standard for sanitation, conservation and serviceability using the the north face outlet most innovative technology. The hard texture of whole cubes is perfect for mixed drinks, sodas, salad bars and self-serve ice dispensing in your restaurant.


Depending on the nature of your food service operation, you may require one of the extremely high production ice machines. These workhorses can produce over a thousand pounds of ice per cycle, making them ideal for high-volume kitchens in large institutions such as hospitals, university dining halls and retirement homes. Consider the Scotsman Ice Machine N1322A-21A, which produces nugget-style ice at 1, 180 pounds in 24 hours.



This Scotsman ice machine water and electrical usage costs are lower over a lifetime than other models, due in part to the efficiency of producing (much, much ) more with standard resources. Nugget ice features a softer, chewier texture while still providing maximum drink cooling. Because this type of ice will melt and stick together in the dispenser, be north face outlet sure to purchase an agitator kit in tandem with this model. A similarly beastly alternative would be the Manitowoc Ice Machine SY-1404A, which produces 1, 160 pounds of half-dice cubes in the same time frame.


Keep in mind that your ice usage needs will vary seasonally, as demand for iced beverages will increase during warmer months. Be sure to account for this when buying ice machines by choosing a high production model that is large enough to handle this peak usage. Also be aware that the industry is turning to air-cooled ice machines, as they are more environmentally friendly and have lower upfront and operating costs. Hopefully you are feeling prepared to make your big ice machines purchase!


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